When a nut is not a nut, but a Southern delicacy
Thursday, September 4th, 2008By BILL DUNCANThe View From Here
My oldest daughter has just returned to Oregon after several weeks visiting with my family in the Deep South. She brought back with her a Southern delicacy that you’d have to have grown up in the South to appreciate — boiled peanuts.
They are sort of like grits [...]